Cooking Steps

1. 

   Step1:Flour, water and salt are good. You have to wake up.

2. 

   Step2:Mix the cooked oil with flour. It's better if it's thinner. It's easier to spread.

3. 

   Step3:Knead the dough for more time. The thinner the dough, the better. Apply the mixture of cooked oil and flour. It's easier to use your hands to make it even. Sprinkle with onion and seasoning powder. Don't sprinkle too much.

4. 

   Step4:Roll it up. The tighter it is, the better. The longer it is, the longer it is.

5. 

   Step5:Cut it vertically into two pieces and then lengthen it. Roll it up at one end.

6. 

   Step6:Roll it up like this.

7. 

   Step7:Then roll them into pancakes.

8. 

   Step8:Do not stick a small amount of oil in the pan. Fry for a few minutes. Fry on the opposite side for a few minutes. At the same time, use chopsticks to clip a few times from both sides to the middle, and the effect will come out one layer at a time. Gently clip not too heavy

9. 

   Step9:It's made of more powder, so it's heavier. If you want to be lighter, you can have less dough.