Chinese Food
Scallion cake
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Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty.
Cooking ingredients
Cooking Steps
Step1:Add salt to medium gluten flour. Add boiling water.
Step2:Pour boiling water on one side and use chopsticks to slowly stir it into floccules.
Step3:Knead the dough into a smooth dough. Cover with plastic wrap and wake up for 20 minutes.
Step4:Medium gluten flour + salt + five spices. Weigh them into a small bowl.
Step5:Plant oil + scallion white, light fire. After the taste of scallion oil comes out, throw the scallion away.
Step6:Pour the onion oil into the flour. Mix well.
Step7:The pastry is ready.
Step8:When the dough is ready, divide it into two parts.
Step9:Roll the dough into a rectangle.
Step10:Spread the pastry evenly and sprinkle with scallion.
Step11:Roll up from top to bottom.
Step12:Roll it up from left to right.
Step13:The tail is pressed down.
Step14:Roll it out. Roll it out into a pie.
Step15:Put some oil in the pan. Fry it over low heat until golden. The middle of the cake is bulging, which means it's cooked.
Step16:Eat while it's ho
Cooking tips:1. Be sure to use boiling water. 2. If the dough can't be rolled open and contracted repeatedly, it will relax for a while. There are skills in making delicious dishes.
