Scallion cake

flour:8 shallot:8 pepper noodles:8 https://cp1.douguo.com/upload/caiku/3/e/a/yuan_3e9b440b94d3524a994431c1ee7bcf0a.jpg

Scallion cake

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Scallion cake

Cooking ingredients

Cooking Steps

  1. Step1:Put the flour in the bowl firs

  2. Step2:Make a small pit in the middle of the flour pile, add boiling water, sprinkle salt in the boiling water, and then mix the flour

  3. Step3:Cover the dough with a wet towel and let it stand for 10 minutes

  4. Step4:The leeks are cut into foam while the dough is standin

  5. Step5:Add a little oil into the pan and fry the chopped green onion until it is slightly burnt yello

  6. Step6:The prepared scallion oil is transferred into the bowl to be seasoned with sal

  7. Step7:Take the dough and roll it with a rolling pin to make it as thin as possibl

  8. Step8:Spread out the dough and sprinkle it with fried scallion and pepper noodle

  9. Step9:Roll it up slowl

  10. Step10:After rolling up, divide into three parts evenly with the knif

  11. Step11:Stand one of them and flatten it by hand, then spread it out into a pie shape with a rolling pi

  12. Step12:Put the pancakes directly into the pan (no need to put oil because the onion oil will permeate out) and bake them over low heat, and turn them upside down

  13. Step13:Pan frie

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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