Cooking Steps

1. 

   Step1:Mix the flour and water into a soft dough. Moisten it a little. Don't be too dry. It will be hard to fr

2. 

   Step2:Mix chopped scallion with minced meat. Add salt, oyster sauce and pepper. The taste depends on your own.

3. 

   Step3:Pull out the dough as shown in the figure. Use a rolling pin to roll it into a round thin skin (I roll it directly on the marble chopping board. Apply some oil and it won't stick

4. 

   Step4:Spread the filling evenly on the dough. Then roll it up and grow into strips. And then roll it into a circl

5. 

   Step5:Hot oil in the pot. Minimum heat. Put in the dough. Fry until golden on both sides. Eat while it's hot. It's crispy outside and fresh inside. It's delicious.

6. 

   Step6:When frying, you should press the cake a little with the spatula. It's easier to make it thin. If you have the skill, you can also stand up and fry the side of the cake.