Step1:Chop the shallots. Season with lard and all kinds of powder. If you don't have any curry at home, it's better to add som
Step2:Open the dumpling skin, put the onion in the middle, and squeeze the two sides tightl
Step3:Pan fried. If you want a very crisp taste, it's better to bake in the oven for 8 minute
Cooking tips:There are skills in making delicious dishes.
Scallion cake is my favorite Chinese food
Scallion cake, a little more sugar will taste better
It's delicious
Scallion cake Very delicious, very good