Cooking Steps

1. 

   Step1:Chop the shallots. Season with lard and all kinds of powder. If you don't have any curry at home, it's better to add som

2. 

   Step2:Open the dumpling skin, put the onion in the middle, and squeeze the two sides tightl

3. 

   Step3:Pan fried. If you want a very crisp taste, it's better to bake in the oven for 8 minute