Scallion cake

lard. Peanut oil can be used:8 scallion:1 salt five flavor powder:8 amount of ordinary flour:8 boiled water:8 https://cp1.douguo.com/upload/caiku/0/3/e/yuan_03f1b124cf4de5bc7d10f6fc5a23b87e.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Scalding with boiling wate

  2. Step2:And fac

  3. Step3:One small dosage and one bag siz

  4. Step4:When the noodles wake up for ten minutes, make scallion oil. Chop the scallions. Refine the lard or cooking oil in the pot. Put the scallions in the container and put the salt five flavor powder or chicken essence. Pour the oil into the container

  5. Step5:Dry and thinly spread scallion oil on the facial preparation

  6. Step6:Roll up from one en

  7. Step7:Roll up the bar. Then roll up from the other en

  8. Step8:Roll up and flatte

  9. Step9:Oil in a thin, dry po

  10. Step10:Thin and dr

  11. Step11:It's OK to fry it on both side

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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