Chinese Food

Cooking Steps

1. 

   Step1:Scalding with boiling wate

2. 

   Step2:And fac

3. 

   Step3:One small dosage and one bag siz

4. 

   Step4:When the noodles wake up for ten minutes, make scallion oil. Chop the scallions. Refine the lard or cooking oil in the pot. Put the scallions in the container and put the salt five flavor powder or chicken essence. Pour the oil into the container

5. 

   Step5:Dry and thinly spread scallion oil on the facial preparation

6. 

   Step6:Roll up from one en

7. 

   Step7:Roll up the bar. Then roll up from the other en

8. 

   Step8:Roll up and flatte

9. 

   Step9:Oil in a thin, dry po

10. 

    Step10:Thin and dr

11. 

    Step11:It's OK to fry it on both side