Cooking Steps

1. 

   Step1:Cut the scallion and set aside.

2. 

   Step2:Add 100 grams of flour.

3. 

   Step3:Beat in the eggs.

4. 

   Step4:Season with salt and thirteen spices.

5. 

   Step5:Add 300 grams of clear water and stir evenly.

6. 

   Step6:Mix well and make a paste.

7. 

   Step7:Pour oil in the pan. Add the batter and spread. Fry for 2 minutes.

8. 

   Step8:Turn over and fry.

9. 

   Step9:Fres

10. 

    Step10:This is what I eat. Crispy. Fragrant.

11. 

    Step11:It's eaten by the animals at home. (it's light. It depends on your taste. I like it crispy. Fry it a little longer.)