Scallion cake

flour:moderate amount cooking oil:moderate amount egg:one salt:moderate amount BBQ powder:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/3/7/3/yuan_372bc5a930a9305aa598f5000664fe43.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Amount of flour, amount of oil, an egg. All together. The longer the flour is kneaded, the crisper the cake will be.

  2. Step2:After the flour is kneaded, put it in the basin and cover it with a wet towel. This is the so-called wake-up noodle.

  3. Step3:It's about half an hour. When the noodles wake up, take them out and continue to knead. At this time, you can add some salt, barbecue powder and so on. Knead them until they are shiny, spread them out and roll them thin with a rolling pin.

  4. Step4:Spread a layer of oil on the spread surface, sprinkle with scallion, and roll it up as shown in the picture.

  5. Step5:After rolling the noodles, pull out the noodles and dish them into mosquito repellent incense shape according to the size of the cake to be made.

  6. Step6:Flatten as shown.

  7. Step7:Use a rolling pin to make pancakes. The thinner the better.

  8. Step8:Let's spread more oil, lower the fire and spread it slowly. The highest level of scallion oil cake is. Accidentally make the cake on the ground. It's broken into powder.

Cooking tips:The thinner the cake, the better. More oil. Less fire. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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