Chinese Food
Crispy scallion pancake
(772478 views)
Many people like to eat pancakes, but the ways are different. Today, I make this kind of crispy skin. It's fragrant and soft inside. The layers are clear and thin as paper. Let's learn about it together.
Cooking ingredients
Cooking Steps
Step1:1. Let's use warm water and make a soft dough first. The dough will be better if we wake up three times. It's kneaded once in ten minutes. Then make the right size of the dosage. Each dosage is smaller than the fist. So the size of the electric cake pan is just right.
Step2:Mix the noodles for a while. Let's make the pastry. Put a proper amount of flour, a spoon of salt and a proper amount of pepper powder in the bowl (don't put it if you don't like it). Pour in the heated salad oil and make a thin pastry. Then add the chopped green onion and mix well. The pastry is used for a better layer. The surface of the cake will also have a layer of pastry very fragrant.
Step3:Put some oil on the dough, roll it into a rectangle, and spread a layer of pastry evenly. Then use a knife to cut eight pieces evenly. Note that the middle is not cut off.
Step4:Let's fold the dough like this. Fold it left and right. It's all over.
Step5:Fold them all. Fold the last one. Press it a little. I put some black and white sesame seeds on it. Then roll them into thin sheets. The size of the electric pancake pan is suitable. The way of stack is also the key of hierarchy.
Step6:Put a little more oil in the electric cake pan. It's not easy to paste. It will also make the skin crispy. It's OK to make both sides golden. You can use a pan with no electricity. Just be careful not to burn it.
Step7:This is the finished product. It's very good at the first level. And each layer is very thin.
Step8:A lot of friends may feel that they are not good enough at the level. I thought about whether the dough is not awake or the rolled skin is a little thick. It needs to be rolled thin again. It's better to knead the dough once in ten minutes, then wake up, three times in a row. You can also put it in the refrigerator for 30 minutes, then knead the dough to the tendons. So the crust rolled out is really thin and the layers are good. It will also be crisper and soft inside. This picture is my multi-layer Patty. It can be made with reference. It's delicious.
Cooking tips:There are skills in making delicious dishes.
