Chinese Food

Cooking Steps

1. 

   Step1:70 ℃ water and noodles. Soft and delicious. Wake up for 20 minute

2. 

   Step2:Cut the scallion into pieces. Knead the dough. Cut the dough

3. 

   Step3:Roll the dough out. The thinner it is, the better. Roll it out in multiple layers. Brush the dough with oil. Put in the scallions

4. 

   Step4:Roll up from one sid

5. 

   Step5:It's better to roll it one by on

6. 

   Step6:Press it down by hand. Roll it into a round cak

7. 

   Step7:Put the pancake in the pan. Brush the oil and fry it on both sides