Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Cut the green onion into sections.

3. 

   Step3:Put the oil in the pot. Heat it and pour it into the scallion. Make it into scallion oil.

4. 

   Step4:Slowly pour the hot water into the flour. Use chopsticks to stir into the dough. Then pour in the cold water to stir.

5. 

   Step5:Knead the dough into a smooth dough.

6. 

   Step6:Cover with a damp cloth and wake up for 20 minutes.

7. 

   Step7:Knead the dough repeatedly until it is smooth.

8. 

   Step8:Rub the dough into long strips. Cut into about 50g of each dosage (about 300g of dough).

9. 

   Step9:Roll the preparation into a 0.2cm face. Brush a layer of scallion oil on the face. Sprinkle some salt and scallion.

10. 

    Step10:Roll up the face tightly from one end.

11. 

    Step11:Roll from one end to the other.

12. 

    Step12:Roll it into a 0.3cm thick cake.

13. 

    Step13:Brush a little oil on the hot pot. Turn the heat down. Put in the biscuit. Fry until both sides are golden.