Chinese Food
Meat pine and scallion oil cake
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Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the advantages of northern pancakes and Shanghai chive pancakes. Yes, no matter what culture. Good can be integrated. Unexpected surprise.
Cooking ingredients
Cooking Steps
Step1:Add yeast powder, sugar and warm water to the flour and stir for 12 hours. Knead. Divide into 4 parts. Each part is made into thin skin with stick, oil, salt, braised Diced Pork, meat floss and shallot. Roll them up from one side to the last, and then close them up. Dish them up again like mosquito repellent incense. Slightly bigger. Heat up the pan on the stove. Put a little oil into the cake. Let's have a look. Turn the pan over. Turn down the heat. Cover the cake. It will be delicious in a few minutes. Until the other three do well. Change your eating and burning. I can't wait to eat. Halazon is flowin
Cooking tips:The fat Diced Pork in brown sauce is heated in the pot first, and the oil is forced out. It tastes more delicious. There are skills in making delicious dishes.
