Chinese Food

Cooking Steps

1. 

   Step1:Add a little oil to flour with warm water and let stand for about 20 minute

2. 

   Step2:Heat some oil 10 times. Pour into a bowl with a little flour to make pastry.

3. 

   Step3:The dough is rolled into rectangular flake

4. 

   Step4:Spread the pastry evenly on the doug

5. 

   Step5:Spread the chopped onion evenly. Sprinkle some salt on the dough.

6. 

   Step6:Roll up the dough and cut into equal section

7. 

   Step7:Tighten the opening of the face segment.

8. 

   Step8:That's it.

9. 

   Step9:Press the closing dow

10. 

    Step10:Roll it into the shape you like. It can be ox tongue or roun

11. 

    Step11:In a saucepan, fry with a little oil until both sides are golden.

12. 

    Step12:It's crumbling.