Cooking Steps

1. 

   Step1:Stir the flour in hot water to form floccules, then knead until the surface is smooth. Apply a layer of cold oil on the surface and cover with plastic film to wake up for 30 minutes.

2. 

   Step2:Prepare the pastry for use. Amount of shallot (according to personal taste) A kind of Proper salt A kind of A spoonful of sesame A kind of Mix half a bowl of flour with hot oil and set aside.

3. 

   Step3:Divide the waking face into four pieces, roll them out into rectangles, spread them with pastry, and cut them into thin strips (head and tail are not cut).

4. 

   Step4:Open and roll up. Cover with plastic wrap and relax for 10 minutes.

5. 

   Step5:Roll the onion oil roll into the shape of scallion oil cake, the thinner the better. Brush the cold oil on the pan to keep the water. Bake for 2 minutes each.