Chinese Food
Delicious scallion oil cake
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I eat too much sweet and greasy Western food. I would like to eat all kinds of Chinese pancakes especially. Omelette pancakes, fruit, plum, vegetable, meat, pancakes, pancakes I'm so drooling. Let's make a simple scallion cake to satisfy my appetite^_^
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into flour. Start kneading.
Step2:Knead until the dough is smooth. Cover with plastic wrap. Relax for half an hour.
Step3:Cut out a small dough and roll it flat with a rolling pin.
Step4:Put oil, salt, scallion and pepper on the dough.
Step5:Roll the dough into a long strip.
Step6:Roll the strips together.
Step7:Roll the dough flat with a rolling pin.
Step8:Light the fire. Put the oil in the pot. A thin layer is good. Heat it up. Put in the cake. Turn every 10 seconds or so until both sides are golden.
Cooking tips:1. After the dough is rubbed smooth, it must be covered with fresh-keeping film for half an hour to relax; the purpose of covering fresh-keeping film is to prevent water loss; the purpose of relaxation is no shrinkage after opening, with toughness . 2. When frying, make sure to use a small fire. Otherwise, it's easy to burn or not cooked too well. There are skills in making delicious dishes.
