Scallion cake

wheat flour:8 shallots:8 cooking oil:8 salt:8 cumin powder:8 five spices:8 https://cp1.douguo.com/upload/caiku/2/8/7/yuan_28774217f0f1003ab3b6ff04ea6a71e7.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Add baking powder to flour. Mix flour with warm wate

  2. Step2:Knead the dough and let it ferment for an hour.

  3. Step3:The noodles are ready.

  4. Step4:After the dough is finished, apply a layer of cooking oil on the chopping board, and then knead it. Knead it into a thin layer and add shallot, cumin powder and salt on it. Roll it up, and then roll it into a circle with a rolling pin. Put in the pancakes for five minutes.

  5. Step5:In five minutes. Golden scallion oil pancak

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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