Scallion cake

flour:100g salt:50g jingcong:4 salad oil:15ML hot water:50 ml egg:two https://cp1.douguo.com/upload/caiku/3/3/5/yuan_336c6650b565c59a875eedb678c90965.jpeg

Scallion cake

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Scallion cake

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Cooking Steps

  1. Step1:Beat two egg

  2. Step2:Hot water and noodle

  3. Step3:Cut scallio

  4. Step4:Rod fac

  5. Step5:Spread the green onion. Sprinkle with sal

  6. Step6:Salt and peppe

  7. Step7:Roll this u

  8. Step8:Lever o

  9. Step9:Pan frie

  10. Step10:Press the middle with a spoo

  11. Step11:Finished produc

Cooking tips:Make sure you have hot water. This is the key point of crispy cooking. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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