Cooking Steps

1. 

   Step1:Prepare the green onion. Just the green part. Add five spices to a small spoon of flour. Sprinkle with hot oil.

2. 

   Step2:Warm water and noodles.

3. 

   Step3:Divide the dough into about the same size. Roll it out into circles and cut it. Brush with oil. Sprinkle with scallion.

4. 

   Step4:Open your mouth and fold it up.

5. 

   Step5:For those who pursue beauty, they can cut off the redundant edges.

6. 

   Step6:Add some oil to the pan. Fry slowly until both sides are golden.

7. 

   Step7:Cut the cake in half. Dip in the sauce. Fragrance. Crisp.

8. 

   Step8:Scallion can be changed into the food you like.

9. 

   Step9:Dip in the sauce - bean paste, soybean paste, oyster sauce, sugar and water (can be handled with a blender. More delicate). Put some oil in the pot and boil the sauce.