Cooking Steps

1. 

   Step1:Add a small amount of oil, yeast and salt to the flour and knead it into oil dough.

2. 

   Step2:Next three preparations. Each one rolled into a round skin of the same size.

3. 

   Step3:Sprinkle green onions on the dough separately. Overlap the three skins and roll them into a cake.

4. 

   Step4:Put a little oil in the oil pan. Heat it over a low heat until it's cooked.