Scallion cake

flour:200g salt:half spoon cooking oil:8 onion:8 water:8 https://cp1.douguo.com/upload/caiku/e/4/7/yuan_e4bb078d431ffe058155f30d64a804f7.jpg

Scallion cake

(115391 views)
Scallion cake

Cooking Steps

  1. Step1:Chopped scallio

  2. Step2:Add water to flour and make dough. Then roll it into doug

  3. Step3:Put onion and oil salt on the dough. Sprinkle them evenly (or add some other seasoning

  4. Step4:Then roll it up and cut it into sections. Twist the small sections and flatten them

  5. Step5:Then rolling it into a cake with a rolling pi

  6. Step6:This is my OK

  7. Step7:Finally, put oil in the pan and fry until there are paste flowers

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review