Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Remaining shrimp skin and half shallot. To be used later. Mix other materials with warm water to make smooth dough. Wake up for 20 minute

3. 

   Step3:Split into two squeezers. Roll them out into rectangle

4. 

   Step4:Apply a light layer of oil. Sprinkle in the shrimp skin. Leave half of the scallion.

5. 

   Step5:Roll up from one sid

6. 

   Step6:Volume soli

7. 

   Step7:Round up the bar

8. 

   Step8:Flatten slightly dow

9. 

   Step9:Roll the rolling pin into pancake shap

10. 

    Step10:Heat in a pan. Pour in a little oil. Put in the embryo. Bake over low heat until both sides are golde

11. 

    Step11:You can eat it beautifully.