Chinese Food

Cooking Steps

1. 

   Step1:Dough - flour + warm water. It can be kneaded by beating to make it extensible and put aside to wake u

2. 

   Step2:Prepare scallion when you wake u

3. 

   Step3:Pastry flour + five fragrance powder + salt. Heat the oil and mix it evenly for us

4. 

   Step4:Roll the dough into pancakes, spread the pastry on it, sprinkle the scallion on it, then fold it up according to the method of folding the quilt, and then stick it into pancakes. Put it into the oil pan and fry it (the key - folding the quilt is to make a layer of pastry separated by a layer of pastry. In this way, you can make a layer of crisp. Because there's oil on your hand. I didn't take this step.

5. 

   Step5:It's Crispy when it's hot