Fried scallion pancake

crust:8 normal medium gluten flour:260g warm water:150g pastry:8 pastry flour:60g salt:moderate amount salt for pastry:spoon shortening:1 tablespoon pastry with five flavors:moderate amount shallot:one https://cp1.douguo.com/upload/caiku/7/8/4/yuan_78e94936b79c37f0e6e38b352730cb24.jpeg

Fried scallion pancake

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Fried scallion pancake

Cooking Steps

  1. Step1:Dough - flour + warm water. It can be kneaded by beating to make it extensible and put aside to wake u

  2. Step2:Prepare scallion when you wake u

  3. Step3:Pastry flour + five fragrance powder + salt. Heat the oil and mix it evenly for us

  4. Step4:Roll the dough into pancakes, spread the pastry on it, sprinkle the scallion on it, then fold it up according to the method of folding the quilt, and then stick it into pancakes. Put it into the oil pan and fry it (the key - folding the quilt is to make a layer of pastry separated by a layer of pastry. In this way, you can make a layer of crisp. Because there's oil on your hand. I didn't take this step.

  5. Step5:It's Crispy when it's hot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried scallion pancake

Chinese food recipes

Fried scallion pancake recipes

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