Chinese Food
Scallion cake (dumpling skin)
(164603 views)The leftover skin from the last dumpling. I made scallion cake with it this morning. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Spread a piece of skin. Brush a little oil and put it into the green onion, radish, sesame. Layer by layer I overlay five layers with six pieces of skin. Roll them with a rolling pin to make them thin. Forget to take photo
Step2:I made 3 stacked cakes. There are 18 pieces of dumpling skin in total. Heat the non stick pan, put oil in it, and then fry 3 cakes slowly. Turn the bottom over. It's golden and crispy. Don't burn them
Step3:Out of the pot and cut into piece
Step4:Layered, crispy, not too long. Soft tast
Cooking tips:There are skills in slow fire and instant cooking.
