Cooking Steps

1. 

   Step1:Let's knead the flour first. It's best to use low gluten flour for pancakes. 300 grams of low gluten flour. Add 1 egg, 30 grams of oil and 120 grams of water. The water absorption of different flour is different. Add 90% water at the beginning. Add slowly if it is not enough at the back.

2. 

   Step2:I use the kneading function of the bread machine. Put all the materials in it and knead it into a smooth dough. The dough of the pancakes should be soft and delicious. It should feel like the handle of the earlobes. Just knead it.

3. 

   Step3:Take out the dough and knead it with your hands. Let the air out of the dough.

4. 

   Step4:Take 1 small piece of flour and roll it flat with a rolling pin. The thinner the roll, the better.

5. 

   Step5:Roll it out and brush it with oil. Sprinkle a small amount of salt and chopped chives.

6. 

   Step6:Roll up the dough slowly from one end. Be sure to tighten it. After rolling up, close up and squeeze the two sides tightly.

7. 

   Step7:Then make it into a roll. Press it a little with your hand when it's done.

8. 

   Step8:Roll flat with a rolling pin. In this way, when you can bake pancakes, you can bake many layers of crispy and fragrant scallion oil pancakes.

9. 

   Step9:When making pancakes, pour more oil into the pan. Turn on the heat. Put the embryo in the pan.

10. 

    Step10:I'll turn it over after I've burned it on one side. Until both sides turn golden, you can get out of the pot.

11. 

    Step11:It's better to eat the baked cake right away. The taste is really good.

12. 

    Step12:Take a picture of me when you're don