Cooking Steps

1. 

   Step1:Put the refined powder, glutinous rice powder, salt and refined oil into a container. Add boiling water and make it into snowflake shape.

2. 

   Step2:Then add cold water and stir.

3. 

   Step3:Pour it on the table and knead it into soft dough.

4. 

   Step4:Wake up for 5-10 minutes.

5. 

   Step5:Mix the lard, chicken powder, salt, sesame oil, flour and make it into a pastry.

6. 

   Step6:Knead the dough long and divide it into 6 equal parts.

7. 

   Step7:Each dough is rubbed long and flattened, rolled out into a rectangle respectively.

8. 

   Step8:Lightly spread the pastry on the surface. Leave 1cm below.

9. 

   Step9:Sprinkle oil and scallion on one end.

10. 

    Step10:Wrap the minced meat and scallions. Roll them up from top to bottom.

11. 

    Step11:Seal up.

12. 

    Step12:Sprinkle flour on the table and on the surface. Gently roll the surface for a long time. Wake up for 10 minutes.

13. 

    Step13:Oil pan. Fry slowly until both sides are golden.

14. 

    Step14:Done.