Chinese Food
Scallion cake
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I usually eat takeout breakfast every day when I go to work. I feel a little tired of it. Make your own breakfast while you are off today. I haven't eaten scallion cake for many years. Just do this. It's simpler. Then cook a sweet potato porridge.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with some warm water, knead it into a ball, and then wake up for 10 minute
Step2:Clean the shallots and cut them into scallion
Step3:Put the wake-up dough on the chopping board. Divide it into equal small dosage forms. Roll each dosage form into a rectangle. Sprinkle less salt and pretzel powder on it. Spread it evenly by hand. Then spread a layer of olive oil. Sprinkle chopped green onion.
Step4:Roll it up from your side. Roll it up into a long round noodle.
Step5:Hold one end and roll it in. It's in a spiral shape. Then press it with your hand. It's in a circular disc and a silk cake.
Cooking tips:Tips - noodles made with warm water will be soft to eat. You can also use butter or lard instead of olive oil to make delicious dishes.
