Chinese Food
Scallion cake
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It's the first time to make scallion pancakes. It's Crispy on the outside and soft on the inside. It's super delicious. Making pastry is the key to making scallion pancakes. It's very simple and easy to make. The kitchen white can also make it delicious. It's the first time to make it. It's just out of the oven and it's already on CD.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the bowl.
Step2:Add salt and thirteen spices.
Step3:Slowly add boiling water and stir with chopsticks.
Step4:Cotton like.
Step5:Prepare the green onion, ginger and pepper.
Step6:Heat the oil in a hot pot and add onion, ginger and pepper.
Step7:Take it out.
Step8:Put the remaining oil into the bowl.
Step9:Add a spoonful of flour.
Step10:Mix well and make into pastry.
Step11:Knead the flour into a dough.
Step12:Brush a layer of pastry and let it stand for 20 minutes.
Step13:Divide into equal sized preparations.
Step14:Grow tongue like. Brush it with butter.
Step15:Sprinkle a layer of green onion.
Step16:Roll into a bar.
Step17:Roll up.
Step18:Press it gently.
Step19:Pan fry slowly until golden on both sides.
Step20:Finished product.
Step21:Super fragrant.
Cooking tips:1. If you don't like the flavor of onion, you can directly scald the dough and add salt and pepper. 2. This pancake is made of high gluten flour. It tastes soft and smooth. It's very delicious. There are skills in making delicious dishes.
