Scallion cake

flour:200g hot and cold water:moderate amount salt:half spoon chives:1 cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/f/0/yuan_2f38e308d6a37cda2a97411c8159e8d0.jpeg

Scallion cake

(155538 views)

Scallion oil cake is easy to make. Its popularity is well known. There are many ways. Here is a more convenient way to share.

Cooking Steps

  1. Step1:Half of the flour is boiled. The other half is cold water and flou

  2. Step2:Knead into dough and leave for more than half an hou

  3. Step3:Pour the boiled hot oil into a bowl with a little flour to make a pastry

  4. Step4:Shape the dough after waking u

  5. Step5:Roll it into thin pieces with a rolling pi

  6. Step6:Spread the pastry, salt and chopped scallio

  7. Step7:Roll up the face. Pinch both end

  8. Step8:Hold it up and press it into a circl

  9. Step9:Roll it into thin pieces with a rolling pi

  10. Step10:Fry the pan over medium low heat until both sides are golden.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review