Chinese Food

Cooking Steps

1. 

   Step1:Half of the flour is boiled. The other half is cold water and flou

2. 

   Step2:Knead into dough and leave for more than half an hou

3. 

   Step3:Pour the boiled hot oil into a bowl with a little flour to make a pastry

4. 

   Step4:Shape the dough after waking u

5. 

   Step5:Roll it into thin pieces with a rolling pi

6. 

   Step6:Spread the pastry, salt and chopped scallio

7. 

   Step7:Roll up the face. Pinch both end

8. 

   Step8:Hold it up and press it into a circl

9. 

   Step9:Roll it into thin pieces with a rolling pi

10. 

    Step10:Fry the pan over medium low heat until both sides are golden.