Chinese Food
Scallion cake
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I think of the taste of scallion oil cake that my father made when I was a child. I miss it very much. I tried to make it myself. The taste is still good. I don't put too much board oil. Now I eat more than when I was a child. So I still don't eat too greasy.
Cooking ingredients
Cooking Steps
Step1:Mix flour with cold water to make a soft dough.
Step2:Cover or cover with plastic wrap and wake up for 15 minutes.
Step3:Spread a little flour on the panel and knead the dough.
Step4:Roll the dough into a long piece about 0.5cm thick. Sprinkle proper amount of salt on the piece. Sprinkle the chopped onion and oil evenly on it.
Step5:Roll the dough from bottom to top and grow into strips.
Step6:Cut it into 4 pieces. Close the mouth at both ends and press it flat.
Step7:Roll the preparation into shape.
Step8:Put a little oil into the electric cake scale. When the oil is hot, put the cake embryo in.
Step9:Pan fry until golden on both sides.
Step10:It is possible to cut corners and install plates.
Cooking tips:The noodles must not live too hard. Otherwise, the baked cakes will be too hard and the hair will be skinny. There are skills in making delicious dishes.
