Chinese Food

Cooking Steps

1. 

   Step1:Half boiled water and half cold water. Boiling water makes the surface not har

2. 

   Step2:Don't be afraid to stick your hands. Just grease the chopping board

3. 

   Step3:Let it go for ten minutes and it will be smoother and smoother

4. 

   Step4:Remember to cover with plastic wra

5. 

   Step5:It's very soft now. The longer you put it, the softer and more elastic it will become. Remember to grease the boar

6. 

   Step6:Knead it and put it for 40 minutes before making the cake. It doesn't matter if I put it for more than three hours.

7. 

   Step7:Divide into small dosage form

8. 

   Step8:Make pancakes by han

9. 

   Step9:Roll out cake and spread pastr

10. 

    Step10:Brush the pastry. Forget to take a picture. And fold it up like a fa

11. 

    Step11:Roll up from one en

12. 

    Step12:Press the tail dow

13. 

    Step13:Squash like thi

14. 

    Step14:Don't roll the cake hard, or it will separate

15. 

    Step15:You don't need to put oil in the pot. Two golden sides are good

16. 

    Step16:Super soft and powerfu

17. 

    Step17:Eat wel

18. 

    Step18:Oil the pastry with flour A kind of chopped green onion A kind of salt A kind of Five spices. Scallion leave