It has clear layers and soft strength. Delicious food can't stop
Step1:Half boiled water and half cold water. Boiling water makes the surface not har
Step2:Don't be afraid to stick your hands. Just grease the chopping board
Step3:Let it go for ten minutes and it will be smoother and smoother
Step4:Remember to cover with plastic wra
Step5:It's very soft now. The longer you put it, the softer and more elastic it will become. Remember to grease the boar
Step6:Knead it and put it for 40 minutes before making the cake. It doesn't matter if I put it for more than three hours.
Step7:Divide into small dosage form
Step8:Make pancakes by han
Step9:Roll out cake and spread pastr
Step10:Brush the pastry. Forget to take a picture. And fold it up like a fa
Step11:Roll up from one en
Step12:Press the tail dow
Step13:Squash like thi
Step14:Don't roll the cake hard, or it will separate
Step15:You don't need to put oil in the pot. Two golden sides are good
Step16:Super soft and powerfu
Step17:Eat wel
Step18:Oil the pastry with flour A kind of chopped green onion A kind of salt A kind of Five spices. Scallion leave
Cooking tips:There are skills in making delicious dishes.