Chinese Food
Praise for grasping bread by hand
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I bought a lot of cakes by hand. Now it's time to grab the cake. The operation is very simple. I want to eat it again once. But this is the first time I made it. The temperature seems a little high. The temperature can not be so high. Then I made a cake skin. It's about four to five. The tool is the acarh32m oven. Cost effective one. It took three years. Give it a special compliment. Stick
Cooking ingredients
Cooking Steps
Step1:Take out the cake one by one. No need to defrost. Otherwise, it's very soft to wait.
Step2:Cut. The 3-angle model looks good.
Step3:First roll the wide end. Then roll it up. Not as solid as a roll.
Step4:An egg. Beat it into egg liquid.
Step5:Wrap the rolled cake in the egg.
Step6:Oven 200 degrees for 10 minutes. It's a little high
Step7:Or 180 degrees for 15 minutes. Put it in the middle and lower layers. It is recommended to bake at low temperature for a long time.
Step8:Out of the oven. A lot of oil. Don't worry about it at all.
Step9:Crispy outside and tender inside. Salty, salty and fragrant.
Cooking tips:1. It's not needed except for egg liquid. There are skills in making delicious dishes.
