Chinese Food

Cooking Steps

1. 

   Step1:Add a little oil to the pan. Turn on the medium and low hea

2. 

   Step2:Tear off the cake film. Grab the cake and spread it in the pot. I tear it a little ugly. I'll see. Ha h

3. 

   Step3:Quick pan fry both side

4. 

   Step4:Put in the sausage (it's not fried, too. It'll taste better if it's fried

5. 

   Step5:Fry one side in golden brown, and the other side is not fried for the time bein

6. 

   Step6:Put the fried hand cakes asid

7. 

   Step7:Spread an egg. Cover the egg with pancakes before the egg is cooke

8. 

   Step8:Golden side dow

9. 

   Step9:Press the spatula. Stick the egg firmly on the cak

10. 

    Step10:Turn over. Turn down the fire. Prevent the following steps from burning for a long time.

11. 

    Step11:Put on ketchup. You can put on more if you like (I think too much ketchup tastes too sour and not delicious

12. 

    Step12:Add lettuce and sausage

13. 

    Step13:Roll it up with a for

14. 

    Step14:Lettuce will be cooked in a minute. Nutrition matc

15. 

    Step15:Finished produc

16. 

    Step16:Make up the picture. It's a bag of hand-held cakes bought by the supermarket. Each cake is wrapped in two layers of film. If you want to process it yourself, I usually buy the original one