Chinese Food

Cooking Steps

1. 

   Step1:Shred onion, wash lettuce and cut bacon into two piece

2. 

   Step2:It's a handmade biscuit for sale. It tastes like scallion oil and salt and pepper

3. 

   Step3:Pour the sauce and sauce into a small bowl for later use

4. 

   Step4:In a pan, heat. Pour in a small amount of oil. Fry bacon until crispy. Fry eggs until medium cooked

5. 

   Step5:Fill up the eggs and bacon, then turn down the heat. Start to grab the biscuit. When it's soft, press the back of the spatula to extend the biscuit

6. 

   Step6:Fry until the focus appears on both sides, and then put into the dish

7. 

   Step7:Add a little more oil into the pan. Add onion and stir

8. 

   Step8:Pour in the sauce

9. 

   Step9:Sprinkle with black pepper

10. 

    Step10:Tear up the fried cakes

11. 

    Step11:Brush the surface with soy sauce

12. 

    Step12:Put the fried onions, eggs and bacon on the crust

13. 

    Step13:Lettuce leaves on the yard

14. 

    Step14:Roll it up and eat it.