Chinese Food
Homemade hand grasping cake
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The hand grasping cake evolved from the scallion grasping cake. The fresh hand grasping cake has thousands of layers and hundreds of folds. The outer layer is golden and crisp, the inner layer is soft and white and tender. A smell of scallion oil and gluten is coming. According to their own preferences with eggs, ham, chicken, bacon, vegetables and other accessories. With tomato sauce, spicy sauce, salad sauce or pepper sauce and other sauces. Crispy and delicious. Suitable for all ages. I used to buy frozen hand-held cakes. But it's easy to make. It's more reassuring to eat.
Cooking ingredients
Cooking Steps
Step1:Divide 500g flour into 2 parts on average, one part with boiling water and one part with warm water, mix with chopsticks to make flocs, and then make dough.
Step2:Add 10g lard to each dough and knead well. Cover with plastic wrap and wake up for about 40 minutes.
Step3:When making Xingfa dough, heat 80g lard into the pot. Pour chopped onion into the pot and stir fry.
Step4:Filter out the onion. Let the oil cool.
Step5:Knead the two dough together.
Step6:It's divided into 8 small dough on average. Round.
Step7:Put oil on the chopping board. Roll a small dough into a long piece. The thinner it is, the better. Brush a layer of onion oil. Sprinkle some onion flowers and some salt.
Step8:Roll it up like a fan.
Step9:Get together from one end. At last, put the closing in.
Step10:Lay a layer of oil paper on top and bottom of the dough. Press flat. Roll out the dough. Make all of them in turn. Fold them up and refrigerate them.
Step11:When eating, heat the pan over low heat, pour in a little oil and beat an egg.
Step12:Take out the cake embryo. No need to defrost. Put it into the pot. Press the cake embryo by hand and turn it twice. Let the egg liquid evenly touch the cake.
Step13:Fry on one side. Turn over. Fry on both sides.
Step14:Cut the sausage in half. Fry it in the pan.
Step15:Squeeze some ketchup on the side with eggs. Put on sausages and washed lettuce. Roll up.
Step16:With porridge and small dishes
Cooking tips:1. You can fry the cake embryo without oil. After the pot is hot, put the cake embryo directly. Beat the egg on the cake. Operate according to your own habits. 2. Use medium gluten flour. There are skills in making delicious dishes.
