Cooking Steps

1. 

   Step1:Prepare materials ~ add salt to flour. Add hot water and stir with chopsticks to make floccules. Then knead with hands to make a smooth dough. Wake up for half an hour.

2. 

   Step2:Spread oil on the rolling pin of the board cake embryo. Divide the dough into three equal parts. Take a small dough and roll it with the rolling pin. Fold it like a fan.

3. 

   Step3:Then roll it up and squash it.

4. 

   Step4:Use a rolling pin to roll round. The remaining crust can be frozen in the refrigerator separated by oil paper (about two months). It is very convenient to take out when you want to eat.

5. 

   Step5:Brush the pan with oil. Put in the crust and cook it. Then fry an egg.

6. 

   Step6:Brush the sauce you like. Put in the lettuce. Then put in the material you like. I put the sirloin (ham and hot mustard are OK

7. 

   Step7:Open to eat.