Chinese Food
A delicious breakfast with purple sweet potato sandwich
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I bought a case of Vietnamese purple potato at Chenyi. It's very sweet. There are only two hand-held cakes left at home. It's a simple combination. I didn't expect it's super delicious. Love.
Cooking ingredients
Cooking Steps
Step1:Wash the purple potatoes. Peel them. Steam for 20 minutes.
Step2:Steamed purple potatoes. Take 56 purple potatoes and add 200ml of skimmed milk. Press into mud with fork.
Step3:Spread the oil paper on the baking tray. Put a piece of cake. Spread the purple sweet potato mud evenly. Do not spread the outer ring, so that the purple sweet potato will leak out.
Step4:Cover the cake with another hand. Use a fork to press the edge of the cake. Brush on the egg. Sprinkle with black sesame.
Step5:The oven can be preheated at 180 ° for 10 minutes when laying the hand-held cake. Spread the cake in the oven and bake at 180 ° for 30 minutes.
Step6:Ding. It's out of the pot. It's fragrant. Cut the pieces with a knife. My husband and I. two pieces for one person. And hot milk. It's so beautiful.
Step7:Take a photo of the photo hair circle of friends. Ha ha. It's full of color and fragrance.
Step8:Another one.
Cooking tips:There are skills in making delicious dishes.
