Cooking Steps

1. 

   Step1:After the milk is poured into the bread machine, put in the flour and then put in 2 grams of salt. First put the liquid and then put the flour in order to reduce the flour floating due to mixing. Ten minutes later, roll the surface into a 12mm thick rectangular sheet.

2. 

   Step2:Brush oi

3. 

   Step3:Fold both sides in half towards the middle. Brush again.

4. 

   Step4:Half again.

5. 

   Step5:This time it's a reverse fold. Hold it up.

6. 

   Step6:Brush again.

7. 

   Step7:It's like the picture above after folding

8. 

   Step8:Press lightl

9. 

   Step9:Stretch. It's like pulling noodles. Do not brea

10. 

    Step10:Right to left volum

11. 

    Step11:Tail set asid

12. 

    Step12:Fold it to the bottom so that it doesn't spread. This is the bottom of the reverse.

13. 

    Step13:Let the film relax for ten minutes.

14. 

    Step14:Roll on, brush oil on the surface and oil separation paper. Remember to brush oil on the second layer of oil paper and brush oil on the cake surface. Only in this way, it can not be stained. When using, it is convenient to take out one piece. Refrigerate. Remember to take it out before eating. Grab the cake and make it. Here are two ways to eat.

15. 

    Step15:Take out the cake by hand ten minutes in advance. Soften it and put it on the surface of enamel pot. Put ham sausage and eggs in it

16. 

    Step16:Fold. Cove

17. 

    Step17:Scorched yellow on the first side and burned on the bac

18. 

    Step18:Cut and eat.

19. 

    Step19:The second one. Directly seared.

20. 

    Step20:Add ham, fried egg, coriander, etc. as you like. Breakfast hand grab cake with corn and rice porridge. Yesterday's pickled cabbage is enough.