Red bean cake

original hand grasping cake:2 pieces red bean paste:moderate amount sesame:moderate amount yolk:1 https://cp1.douguo.com/upload/caiku/a/2/e/yuan_a20dfc0cc926163913446b5e9194a13e.jpeg

Red bean cake

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Red bean cake

Recently, the most popular hand Catching cake. I really can't help trying it. Really fried chicken is simple. It tastes delicious. Kwai Pao. All hands catch bread.

Cooking Steps

  1. Step1:Let's go out of the fridge and grab two cakes. First, tear them off the plastic paper and make them cool and sof

  2. Step2:Roll it up. Cut it into four part

  3. Step3:Knead each piece into a pancak

  4. Step4:Put some bean paste on i

  5. Step5:Close your mouth. Just hold it. Don't let the bean hourglass come out

  6. Step6:Just eight. Put them on the baking tray (ignore the dirty oiled paper. I just baked bread in the morning. Hahaha

  7. Step7:Brush the egg yolk. Cover it with egg yolk. It's nice to bake. Sprinkle sesame seeds (black and white are OK). Use a knife to make two cuts on it. It's not too deep.

  8. Step8:Oven 190 degrees for 15 minutes. The temperature must be adjusted according to your own oven. As long as it's colored, it's OK. Don't overcoat it.

  9. Step9:Then you can enjoy it beautifully

Cooking tips:It's really snack Kwai. It's very easy to start. It's a delicious snack that can be made by the disabled party. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean cake

Chinese food recipes

Red bean cake recipes

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