Chinese Food
The soft hand Patty
(82788 views)
There's a honey eater who wants to make scallion pancakes like this. I try.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with 80 ℃ hot water.
Step2:Knead into a smooth dough and wake up for 1 hour.
Step3:Divide the dough into 80g small dosage forms.
Step4:Roll a dose into a thin round cake.
Step5:Sprinkle salt evenly. Then use a rolling pin to press the salt into the surface.
Step6:Spread the lard evenly.
Step7:Sprinkle with chopped shallots.
Step8:It's a strip that doesn't cut at both ends.
Step9:Push the dough from both sides to the middl
Step10:Then twist it in two directions.
Step11:Make it flat and round. One head is on top and one head is on the bottom.
Step12:Press flat with your hand. Pan fry until golden.
Cooking tips:There are skills in making delicious dishes.
