Chinese Food
Hand grasping cake
(102116 views)
I like the crispy crust of hand grasping cake. It's full of connotation . Inadvertently found in the supermarket that there is a noodle skin selling handgrabbed cakes. I like DIY. How can I miss ～ (························································
Cooking ingredients
Cooking Steps
Step1:Take a piece of cake crust. No need to defrost.
Step2:There is no need to put oil in the pan. Put the cake skin directly into the pan.
Step3:Turn over when the skin is a little transparent
Step4:When both sides are golden, just leave the pot.
Step5:According to your own taste, add some lettuce, some ham sausage and some tomato sauce. Sit and enjoy the delicious hand-held cak
Cooking tips:There are skills in making delicious dishes.
