Cooking Steps

1. 

   Step1:Generally, hand-held cake skins are sold in supermarkets. Take it out of the fridge, no need to defrost it, no need to refuel it. Heat it up and fry it. Spread oil paper on the plate, and you can grab it without using i

2. 

   Step2:Right amount of oil, fried eggs, salt and black pepper. Put them on the pan fried crust

3. 

   Step3:Add a little oil to the pan. Fry the meat you want (sausages and the like can be cut a little longer obliquely) and put it on the fried egg. Then spread a piece of cheese

4. 

   Step4:Cut the lettuce and spread it. Add some ketchup with salad sauce or whatever you want. Half of the cake. Don