Hand held cake embryo

500g flour, 150g boiled water, 150g cold water, 150g salad oil, 100g:8 https://cp1.douguo.com/upload/caiku/d/a/b/yuan_da6d2a4e3cf8e36ba02e221a7ab4d45b.jpg

Hand held cake embryo

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Hand held cake embryo

Cooking Steps

  1. Step1:Add hot water to the flour, stir with chopsticks, then add cold water, stir, add salad oil and knead until the surface is smooth, place for 30 minute

  2. Step2:Divide the dough into 8 equal parts, and then roll each dough into thin slices with salad oi

  3. Step3:Sprinkle salt and pepper evenly on it (pepper, scallion and cumin powder are OK

  4. Step4:Fold the pretzel skin fan like that, remember not to roll the pancake skin, fold it into strips, and then put it in a ball for 10 minutes

  5. Step5:Just roll the rolled roll into thin sheet

  6. Step6:I use plastic wrap to separate the cake and embryo and put them in the freezer. If I want to fry them in a pan in the morning, I don't need to defrost them. Generally, I will make more convenient breakfast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand held cake embryo

Chinese food recipes

Hand held cake embryo recipes

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