Chinese Food

Cooking Steps

1. 

   Step1:Heat the pot. Add a little oil. I use olive oil. Put the cake skin into the pot. Fry it over low heat.

2. 

   Step2:Add the ham and fry.

3. 

   Step3:Add another egg. Fry until both sides turn yellow.

4. 

   Step4:Add tomato sauce and you'll be out of the pot.