Cooking Steps

1. 

   Step1:500g flour is divided into 2 parts. One part is hot water and one part is cold water. Stir to make flocs.

2. 

   Step2:And into two dough.

3. 

   Step3:Add 10 grams of oil to each. Mix well.

4. 

   Step4:Wake up for 40 minutes. After waking up, mix the two kinds of dough and knead them well.

5. 

   Step5:Divide it into 8 parts on average. Roll away. Wake up again for 15 minutes.

6. 

   Step6:Take a dough and roll it into large slices. The thinner it is, the better. Brush with pastry. Sprinkle with scallion, sesame and some salt. Fold like a fan.

7. 

   Step7:Fold it up and roll it up. Roll it up and stretch it out.

8. 

   Step8:Spread a piece of baking oil paper on the chopping board. Put the dough on it. Spread another piece of oil paper. Roll it into thin sheets (I used the plastic paper in the cake that I bought). Refrigerate. It can also be branded now.

9. 

   Step9:Remove the oil paper from the frozen cake and put it into a pan and bake it. Or you can bake 70% of the cake on one side and beat an egg on it.

10. 

    Step10:Two sides of the cooked roll on their favorite vegetables, ham, sausage, bacon, etc. squeeze the sauce. Open to eat.