Chinese Food
It's delicious. Nutritious and delicious apple and walnut pie
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The crisp pie covers the refreshing apple. The roasted walnut sends out a strong fragrance. With the soft and sweet cream pie stuffing, the collective entrance is such a happy taste experience. Do you think it's complicated to eat? Look at the steps. Do you still find it difficult?
Cooking ingredients
Cooking Steps
Step1:Put 90g cakes into the middle of the pie plate. Arrange the bottom and side of the pie plate. Knead with your fingers. Then make holes at the bottom with a fork to prevent the bottom from bulging up when baking.
Step2:Cut the apple into 1 cm cube cubes. Spread them to the bottom.
Step3:Spread a layer of chopped walnuts on it. Smooth the surface. Try not to exceed the pie plate too much.
Step4:Mix all raw materials except handgrip cake, apple and walnut kernel. Low gluten flour needs to be sifted and stirred evenly.
Step5:Slowly pour into the pie pan to 95% full.
Step6:Bake for 20 minutes in the oven preheated at 180 ℃ and 200 ℃.
Step7:It's Crispy on the outside and soft on the inside. It's sweet and delicious. People who have eaten it will say these four words - it's delicious.
Cooking tips:1. It's an 8-inch pie. You can make 2 6-inch pies. If you make 6-inch pies, you can grab 60g cakes by hand. 2. Only the yolk can leave the egg white. It can be refrigerated in a sealed container. It can be used to make the formula of only the egg white. The egg white has a strong antiseptic function and can be preserved for a long time. 3. Pour the pie into the pie plate slowly, because the liquid is thick and flows slowly, so as not to pour too fast and difficult to grasp. As the flow overflows the pie plate. 4. The baking time depends on the situation of your oven. Pay attention to observation. If the surface is too colored, adjust the temperature of heating. Otherwise, the walnut will be burnt. There are skills in making delicious dishes.
