Chinese Food
Scallion and sesame hand cake
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It's super simple. It's easy to make. It's easy to learn.
Cooking ingredients
Cooking Steps
Step1:Add some water to the flour and make a soft dough. Cover with plastic wrap and relax for 15 minute
Step2:Cut the green onion for us
Step3:Knead the dough well. Divide it into five preparation
Step4:Take a dose and roll it into pancake
Step5:Apply oil evenl
Step6:Sprinkle a little salt evenl
Step7:Sprinkle with scallion and sesam
Step8:Then fold in hal
Step9:Use a knife to cut the finger wide and thin strips. Do not cut the ends
Step10:Expand cut face
Step11:Roll up the surface in a straight lin
Step12:Roll round from one en
Step13:Flatten. Roll into a circl
Step14:Heat the pan with a little oil
Step15:Put in the cake. Heat each side for a minute or two
Step16:The baked cake is spread out with a scratch. It's delicious to eat
Cooking tips:1. This noodle can be mixed with warm water and hot water. The noodle with hot water will be stronger. 2. The dough should be softer. It's softer than the noodle with dumplings. Many cooking skills are good.
