Chinese Food
Bacon roll with Handmade Bread
(154744 views)
Kwai Tai is very suitable for breakfast. Simple and quick 0 failure rate.
Cooking ingredients
Cooking Steps
Step1:Remove the plastic film after taking out the cake. Thaw it slightly.
Step2:Unfreeze to the extent that it can be rolled up put on the unfrozen bacon.
Step3:Roll it up. Close it tightly.
Step4:Cut it into small pieces.
Step5:It is placed on the baking tray paved with oilpaper or oilcloth.
Step6:Preheat the oven. Put it in the middle layer. Bake for 2025 minutes at 180 ℃.
Step7:It's golden on the surface. You can take out the cake and put it on the plate when it's cooked.
Step8:One mouthful is delicious.
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:1. Remove the plastic film from the outside of the hand grasping cake and thaw it. And do not thaw it too soft. Otherwise, it is not easy to operate. 2. Bacon should be thawed in advance or it will break easily. There are skills in making delicious dishes.
