Hand held cake embryo

flour:1200g salt:1 spoon warm water:640g pastry flour:3 tablespoons salt:1 spoon five spices:1 spoon hot oil:moderate amount https://cp1.douguo.com/upload/caiku/d/1/b/yuan_d1157da015dd28cf21fe7e750b80d19b.jpeg

Hand held cake embryo

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Hand held cake embryo

For office workers, breakfast is particularly important. Eat a good breakfast. Only in the morning can you have full vitality to meet the challenges in your work. But it's too hard to get up in the morning. I don't know what to do. I'm afraid that time is too late. Today, I'll bring you a way to grab the cake embryo. Just learn it. Make some frozen food in the refrigerator during the weekend break. Get up in the morning and have a delicious and nutritious breakfast in two minutes. You're not moving fast?

Cooking Steps

  1. Step1:Add a spoonful of salt to the flour. Pour in warm water and knead into a soft, hard, smooth dough.

  2. Step2:It can be divided into several small dosage forms. It's OK to knead them into a circle or a long strip shape. Whatever you like.

  3. Step3:Brush oil on both sides of dough. Cover with plastic film. Wake up for 40 minutes.

  4. Step4:Add salt and five spice powder into the flour, pour in hot oil and stir evenly, and mix into pastry for standby.

  5. Step5:Wake up the dough. Roll it into thin sheets.

  6. Step6:Spread the pastry evenly.

  7. Step7:It's like folding a fan. Fold up the dough. Elongate.

  8. Step8:Roll it up at one end.

  9. Step9:The tail is down.

  10. Step10:Put the plastic film on the back cover. Relax for 10 minutes. (actually, after finishing the last pie embryo, the first one is almost slack. The next step is OK.)

  11. Step11:Take out the loose dough and roll it on the oilpaper.

  12. Step12:Put the prepared cake embryo in the refrigerator for freezing and preservation. Fry it in a pan for about two minutes when eating. Roll the sauce and vegetables you like.

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

  19. Step19:Finished product drawin

  20. Step20:Finished product drawin

Cooking tips:Different brands of flour absorb different amounts of water. Adjust the amount of water properly. Don't pour it all in at once. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand held cake embryo

Chinese food recipes

Hand held cake embryo recipes

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