Chinese Food
The flavor of chive cheese
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Good morning is always short. How can Kwai do a good breakfast? Let's see the changeable eating method of grasping cake by hand -
Cooking ingredients
Cooking Steps
Step1:Prepare three hands to grab the cake. Don't defrost it in advance. Take it out and soften it a little, then you can start to do it. And the action should be fast. Remember to soften it a little. (don't ask me why. Because when it's very soft, it can't shape at all.
Step2:Prepare the onion. Remove the onion and leave only the green part
Step3:Cheese preparatio
Step4:Cut the sausage in half. Put a flower knife on the edg
Step5:Cut the four sides of each cake as shown in the figure. Then cut the square in the middle into half
Step6:As shown in the picture, sprinkle a little cheese on the two rectangular pasta. Spread the four cut edges on the pasta respectively. Then fold them in half
Step7:Spread oil paper on the baking tray or baking net. Make three hand cakes one by one. Six hand cakes can be made from three hand cakes. Then cut a knife in the middle of the finished cake. Don't cut it in two. Evenly spread the egg liquid
Step8:After brushing the egg liquid, put the sausage in the opening, and sprinkle with cheese and onion respectively
Step9:Put into the preheated oven. Heat up and down for 180 ℃. 15 minutes. Adjust the temperature and time according to the spleen of the oven
Step10:Out of the oven. Smell of green onions in the roo
Step11:Finished product. It's crispy and delicious with cheese. It must be eaten hot
Cooking tips:1. The hand-held cake thaws quickly. The shaping process must be fast. Otherwise, the hand-held cake is too soft to be finished completely. It is recommended to first take the onion, cheese, ham sausage and egg liquid out of the refrigerator to make 2. The shaped cake must be opened in the middle. Then put the ham sausage. Otherwise, when baking, you will have skills in making delicious dishes.
