Fast breakfast. Kwai MAC grabs cake.

frozen hand grasping cake semi-finished product:one lettuce:two sausage:one egg:one meat floss:moderate amount tomato sauce:moderate amount cooking oil:a few https://cp1.douguo.com/upload/caiku/0/c/6/yuan_0cb02c5d67d32740f476313bd7f746d6.jpg

Fast breakfast. Kwai MAC grabs cake.

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Fast breakfast. Kwai MAC grabs cake.

& quot; super delicious. The world's top food. &Ha ha This is my son's comment on the Big Mac grabbing pie. What else can I say. Hurry up to make it. The reason why it's called Big Mac grabs pie. The key is the connotation of grabbing pie. What we do is to grab pie with the connotation of grabbing pie.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Wash lettuce. Put it in boiling water for a while. Set aside.

  3. Step3:Put a little oil in the pan. Heat the pan over high heat, and then fry the eggs over medium and low heat.

  4. Step4:Pan fried eggs for later us

  5. Step5:Roast the sausage with the remaining oil. Cut the sausage into strips in advance.

  6. Step6:When the sausages are baked, put them out and put them in the crust.

  7. Step7:Watch the fli

  8. Step8:When both sides are scorched yellow, use the spatula and chopsticks to loosen the crust from the outside to the inside while rotating.

  9. Step9:Turn it to the minimum. Put on the lettuce.

  10. Step10:And then put on the baked ham sausag

  11. Step11:Put on the omelett

  12. Step12:Sprinkle with meat flos

  13. Step13:Tomato sauc

  14. Step14:Wrap it up. Turn off the fire.

  15. Step15:Cut it in half. Put it on a plate and eat it. Crispy outer skin. Solid inner lining. Do not want delicious ones.

Cooking tips:There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fast breakfast. Kwai MAC grabs cake.

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Fast breakfast. Kwai MAC grabs cake. recipes

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